Juhachizakari Jousen

Description

This sake is crafted using rice from Okayama Prefecture, featuring the distinctive characteristics of Jyuhachisakari’s rich and pure Umasake. The Junmai, made with highly polished Asahi rice, offers a refreshing flavor profile. It has a slightly sweet and easy-to-drink mouthfeel with a crisp finish that is pleasantly refreshing on the palate. The lingering aftertaste shows a hint of sweetness and softness. It is neither overly sweet nor dry, but is deliberately called Umasake. Passed down through the generations since the founding of Shihoya Kosuke in the fifth year of Tenmei, this sake balances traditional flavors with a contemporary twist. It is designed to be enjoyed warm, making it perfect for an evening drink. Its elegant taste is delightful served warm or chilled, ideal for nightly enjoyment.