Keiryu Daiginjo

Description

Keiryuu Daiginjou is a unique sake that stands out from other daiginjou. Its charm lies in the moromi, which is fermented at low temperatures over an extended period. The sake is made from Yamada Nishiki rice polished to 39% and brewed with yeast number 1801, creating a perfect balance of flavor and aroma. With its fruity fragrance and crisp dry taste, it pairs wonderfully with Japanese cuisine. Keiryuu Daiginjou has received awards both domestically and in international competitions, making it a world-recognized ultimate sake. Be sure to give it a try!