Kunimare Daiginjo

Description

Kunikaze is a high-quality sake with a floral ginjo aroma and a refined taste. Founded in 1882, Kunikaze Shuzou, located in northern Japan, utilizes pristine water sourced from the Shokanbetsu mountain range in Hokkaido and the sake-suitable rice “Yamada Nishiki,” polished to 38%. It is crafted through a slow fermentation process at low temperatures, resulting in a smooth and elegant flavor profile.