Kuromatsu Senjo Junmai Ginjo Kinmon Nishiki

Description

Shinshu sake, after a maturation period of 1 to 2 years, harmonizes the initial bitterness and acidity with umami, showcasing a unique personality. This sake expresses the distinctive characteristics of the rice used, inviting you to enjoy it with attention to the vintage year. Enjoy the rich aroma created by ginjo yeast and the elegant umami and crispness of Kanmon Nishiki. Recognized as a GI Nagano certified Junmai sake, it has received accolades as a Judge’s Encouragement Sake. It was awarded a gold medal in the Premium Junmai category at the 2021 Wine Glass Award for Delicious Sake.