Sawa No Izumi Daiginjo

Description

This Daiginjo sake, made from Hyogo Prefecture’s Yamada Nishiki rice polished to 40%, is handcrafted using carefully selected Miyagi yeast. Brewed with soft water sourced from a well, which is ideal for cultivating quality rice and sake, it offers an elegant ginjo aroma and a refined, smooth taste with rich depth.