Hatsukame Junmai Daiginjo Tojou Aiyama Tajiri No Uensaku

Description

This exquisite Junmai Daiginjo is crafted from the rare “Aiyama” rice, meticulously polished and cultivated by the Tajiri family in the prestigious sake rice production area of Tojo, Hyogo Prefecture. It embodies a delicate Ginjo aroma reminiscent of ripe tropical fruits, harmonizing with the depth and rich sweetness inherent in Aiyama, achieved through careful long-term low-temperature fermentation and skilled craftsmanship.