Chikuma Nishiki Brewery Jousen Karakuchi Honjouzou

Description

This sake uses “Bimayama Nishiki” rice from Nagano Prefecture and is brewed with Ginjo-type yeast K-901. It can be enjoyed chilled or warmed, catering to the customer’s situation and preferences. It is a crisp and steadfastly delicious dry Honjozo sake.