Hatsukame Junmai Daiginjo Etraveru 2024

Description

This sake, infused with a refreshing ginjo aroma, undergoes approximately six months of maturation at a low temperature after pasteurization, resulting in a gentle and smooth texture. It showcases the refined umami of Shizuoka’s original sake rice, Reiwa Homare Fuji, along with a moderate aftertaste that enhances traditional New Year dishes. It would be delightful to enjoy this during gatherings with family and friends at the start of the year. This is a limited production of 888 bottles, each with a serial number, inspired by the auspicious symbol of growth and prosperity.