Hekiten Junmai

Description

Using locally harvested Omachi rice, this sake is meticulously polished in-house and brewed slowly with low-temperature fermentation. After bottling, it undergoes storage aging in the brewery before being shipped. It features a crisp mouthfeel, enriched with the unique umami and depth characteristic of Omachi rice. Recommended serving methods include chilled, at room temperature, or gently warmed.