Ichinokura Brewery Daiginjo

Description

This sake features a delicate and gentle ginjo aroma with an extremely smooth and elegant taste that leaves a refreshing aftertaste. It is made using premium sake rice “Yamada Nishiki,” polished to 40%, and fermented slowly at low temperatures to achieve a clean flavor without any off-tastes. Characterized by its light and fruity ginjo aroma, this daiginjo offers a cool and pure taste, with a crisp finish reminiscent of a refreshing breeze in a meadow.