Juyondai Hizouotsushouchuu

Description

This is a flavorful authentic shochu, meticulously distilled at low temperatures using a special pot still and aged for an extended period. It boasts a rich taste and was discontinued in the R3BY. As of the R4BY, the alcohol content has been raised to 30 degrees. This shochu is made from rice kasu distilled in-house and was discontinued in the R5BY.