Kaiun Hiyadume Junmai

Description

Kaiun Hiyadzume Junmai is a pure rice sake that maintains the freshness of namazake by rapidly cooling the heat-sterilized sake with special equipment. It boasts a youthful, fresh aroma and a slightly dry, crisp finish. This pride of ours is often likened to ginjo sake, making it a standout choice among freshly squeezed sakes. The brewing process involves heating the sake to 65 degrees Celsius to stop the activity of the yeast, a step known as “hiire.” It is crucial to cool the overheated sake quickly to preserve its fresh qualities. Kaiun Hiyadzume Junmai captures the essence of namazake freshness with its vibrant aroma and crisp finish.