Kamikokoro Hihou

Description

Kamikokoro Honjozo, awarded a Gold Medal at the International Wine Challenge (IWC) 2018, also won the Okayama Honjozo Trophy, recognizing it as an outstanding sake among Gold Medal winners. This bestselling honjozo embodies the essence of Kamikokoro Shuzo’s philosophy of conveying the umami of rice into the sake, packed with rich rice flavors. While it is recommended to enjoy it slightly warmed (around 40 degrees), it is a versatile sake that can be savored deliciously in any style, including chilled or on the rocks. Try it in your preferred way!