Kamikokoro Junmai

Description

This sake embodies the spirit of returning to origins while forging a path for the future. Developed with a strong focus on ingredients, yeast, brewing, and storage, it conveys the rich umami of rice. In a time when low polishing rates are trending, it has been consciously brewed with a rice polishing ratio of 70%. As a product of “Komeumakuchi Gura,” it delivers a rich and full-bodied taste that emphasizes the umami of rice. With increased acidity and retained gas, it finishes cleanly and refreshingly. Pay attention to the pleasant “pop” sound upon opening, which adds to the overall experience. This full-bodied umami sake from Kamishin is remarkable for its pronounced rice flavors while maintaining a crisp and refreshing palate.