Kenkonichi Tokubetsu Junmai Karakuchi

Description

Kinkenichi no Kaname is a classic umakuchi sake made with Miyagi Prefecture’s Sasanishiki rice, serving as the foundation of flavor. With a restrained sweetness and a soft, crisp taste, it pairs well with a wide variety of dishes. Enjoying it cold during the new sake season and switching to room temperature after aging through summer is a traditional pleasure. This refreshing, dry junmai sake highlights the umami of the rice while delivering a sharp flavor that remains consistently enjoyable over time.