Sawa No Izumi Junmai Daiginjo Kirameki no Shizuku

Description

This Junmai Daiginjo, made using Yamada Nishiki rice cultivated in the northern limits of its production area in Fukushima, showcases the exceptional quality of Yamada Nishiki sourced from a farmer in Kurihara City, Miyagi Prefecture. Crafted with clear waters from the Shakugawa River of Mount Kurikoma, the rice is polished down to 40%. The skillful methods of Nambu toji have contributed to its numerous awards. With a rich and full-bodied profile, this sake is slowly fermented to enhance its flavor.