Urakasumi Junmai Ginjo Nanbaa 12

Description

Using “Kyoukai 12 Gou Koubo” isolated from Urakasumi’s ginjo moromi around the 1960s, this Junmai Ginjo sake is characterized by its refreshing aroma, pleasant acidity, and a clean aftertaste. It features a gentle and agreeable scent, a soft palate, and a refined taste with a crisp finish.